4 Must-try Dishes at Revolve Kitchen + Bar in Houston
So you see a pippette sticking out of your chicken fried kobe short rib and you're thinking, "What's up with the chemistry-lab tube sticking out of my food?" Well, imagine being able to inject each bite with the perfect portion of smokey, creamy gravy so that every second of your meal is nothing shy of a delicious flavor explosion. That's the chicken fried kobe short ribs.
Need to satisfy your sweet tooth? Chef Tune's banana pudding with bruleed bananas & salted caramel elevates this traditional southern dessert to new heights. The creamy banana pudding and the crunch of bruleed sugar could only be made better by adding salted caramel to the mix, and he did.
Check out our round-up of 4 must-try dishes at Revolve:
NY Steak Frites + Smoked Habanero Steak Sauce, Crispy French Fries & Truffle Aioli
Chicken fried Kobe Short Ribs + Smoked Gravy Pipettes
Seared Halibut + Cauliflower Risotto, Crispy Prosciutto & Cabernet Reduction
Banana Pudding + Bruleed Bananas & Salted Caramel
What to expect inside Revolve: Playing Hotel Derek's Texas chic-vibe, Revolve is accented with bright purples, deep reds, glossy black lacquer and touches of designer cow print textures. The atmosphere and cuisine let guests know they are in Texas — but Houston, Texas.
Revolve Kitchen + Bar is open daily for breakfast, lunch, dinner and drinks from 6 a.m. to midnight.