Sample Wedding Menus
It’s all about the food! Your menu will excite your pallet and impress your guests. Executive Chef, Sergio Tolentino has an unrivaled ability to combine exquisite cuisine with award winning presentation which affords you one up on all other weddings out there! You can select from the decadent menu offerings or start from a blank plate and create a custom menu unique to your wedding. Some of our menu highlights include…
Hors D’ Oeuvres
- Lump Crab & Shrimp with Remoulade Sauce on Edible Spoons
- Anti Pesto Kabobs
- Crab & Maytag Blue Cheese Mushrooms
- Feta Cheese & Sundried Tomatoes in Phyllo
- Baked Brie Bites with Raspberry
- Stuffed Artichoke Hearts with Lemon Caper Sauce
- Jalapenos & Chicken wrapped in Bacon
- Sweet-n-Spicy Baby Lamb Chops
- Soup Shooters
Optional Dinner Starters
- Jumbo Mushrooms Stuffed with Crab
- Crab Napoleon with Citrus Avocado Sauce
- Leek and Artichoke Dip with Crackers
- Lobster Napoleon
- Baked Brie with Crostini
- Tiger Prawn with Duo Orzo
- Duo of Sashimi with Soy, Ginger and Wasabi
- Belgian Endive with Strawberry, Goat Cheese and Pecan Bites
Dinner Soup and Salad Upgrades
- Derek Salad
Mixed Greens, Cranberries, Candied Pecans, and Feta Cheese
with Balsamic or Raspberry Vinaigrette
- Ice Berg Wedge
with Candied Walnuts and Bleu Cheese
- Maverick Salad
Mixed Greens, Blueberries, and Goat Cheese
with Pinenuts with Cilantro or Raspberry Vinaigrette
- Lobster Bisque
- Seafood Gumbo
- Wilted Spinach with Warm Bacon Dressing
- Greens with Sesame Seared Tuna
- Watercrest & Boston Lettuce
with Mandarin Oranges & 2 Seared Scallops with Teriyaki Dressing
Entrees
- Marinated Sea Bass
with Red Pepper Cream Sauce
- Gorgonzola Stuffed Filet
with Port Wine Reduction
- Greek Stuffed Chicken
with Tarragon Wine Sauce
- Seared Sea Bass
with Chervil Burr Blanc
- Black & Blue Tuna
with Citrus Sauce
- 12 Oz. Certified Angus Beef
New York Strip Steak
with Cognac Cream Sauce
- Seared Scallops & Herb Filet
Buffet Stations and Displays
Potato Martini Bar
- Dill Potato Salad, Yukon Gold Mashers and Sweet Potato Puree
- Served with Toppings of:
- Shredded Cheese, Pulled Pork,
- Bacon Pieces, Potato Straws, Frizzled Leeks,
- Scallions, Sour Cream, Cinnamon and Brown Sugar
- Presented in Martini Glasses
Jumbo Scallop Sautee Station
- With Choice of Garlic & Herb Lemon Essence Or Spicy Pesto
Smoked Salmon Bar
- Smoked or Cured
- Condiments of Finely Chopped Egg Yolks & Whites
- Special Sour Cream and served with Bagel Chips Mini Toast
3 Way Shrimp Station
- Boiled Jumbo Gulf Shrimp
- Spicy-n-Sweet Shrimp
- Garlic Sautéed Shrimp
- Ice Display
Tuscan Table
- Grilled Vegetables, Artichokes, Proscuitto Skewers,
- Sausage and Grilled Shrimp, Stuffed Roasted Peppers
Cheese Fondue
- Complete with Cubed Breads, Vegetables,
- Pita Chips, and Smoked Sausage Bites
Carving Stations
Roasted Pork Loin
- Crusted with Pecan, Bourbon and Caramel Sauce
Leg of Lamb
- Tied with Fresh Herbs and Cranberry Mint Coulis
Garlic Rosemary Prime Rib
- with Toasted Pepper Corn Sauce
Garlic Rosemary Prime Rib
- with Toasted Pepper Corn Sauce
Smoked New York Strip loin
- with Grilled Onions and Red Tomato Salsa
Optional Dessert Additions
- Shot Glass Desserts
- Champagne Infused Strawberries
- Champagne Infused Strawberries
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